Food to Die For: Recipes from America's Haunted Places
Amy Bruni, of Kindred Spirits, visits close to sixty of America's most documented haunted sites and brings back a recipe from each — cornbread from the Villisca Axe Murder House, a Caesar from the Sheboygan asylum, Hemingway's Bloody Mary from his own kitchen. The history is sourced and the photographs are vintage, and the recipes are cookable rather than novelty. A good book for the person who reads a cookbook cover to cover and never quite gets to the stove. Written with Julie Tremaine.
8.2" x 10.1" x 0.9"
288 pages
Hardcover.
By Amy Bruni with Julie Tremaine.
Illustrated in full color.
Published July 30, 2024.
Nearly 60 locations, each with a recipe.
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